My Marzen Rif - Beer Recipe - Brewer's Friend

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My Marzen Rif

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday September 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Weyermann - Bohemian Pilsner Malt5.25 lb Bohemian Pilsner Malt $ 2.35 / lb
$ 12.34 		36.8 2.43 48.8%
5 lb Munich5 lb Munich $ 2.39 / lb
$ 11.95 		37 6 46.5%
2 oz German - CaraMunich I2 oz German - CaraMunich I $ 2.59 / lb
$ 0.32 		34 39 1.2%
2 oz Belgian - Biscuit2 oz Belgian - Biscuit $ 2.29 / lb
$ 0.29 		35 23 1.2%
2 oz Belgian - Aromatic2 oz Belgian - Aromatic $ 2.99 / lb
$ 0.37 		33 38 1.2%
2 oz United Kingdom - Black Patent2 oz Black Patent $ 2.79 / lb
$ 0.35 		27 525 1.2%
172 oz / $ 25.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 2.65 / oz
$ 2.65 		Pellet 4.5 Boil 60 min 15.67 66.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops $ 2.25 / oz
$ 1.13 		Pellet 4.8 Boil 60 min 8.36 33.3%
1.50 oz / $ 3.78
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"My Marzen Rif" Oktoberfest/Märzen beer recipe by bmckie. All Grain, ABV 6.25%, IBU 24.02, SRM 12.43, Fermentables: ( Bohemian Pilsner Malt, Munich, German - CaraMunich I, Belgian - Biscuit, Belgian - Aromatic, Black Patent) Hops: (Tettnanger, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 19:53 UTC