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Awesome Recipe

113 calories 9.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Wednesday September 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 42.9%
3 lb German - Pilsner3 lb Pilsner 38 1.6 42.9%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 8.91 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal 95 °F 95 °F 5 min
95 °F 126 °F 15 min
126 °F 145 °F 45 min
145 °F 162 °F 30 min
162 °F 172 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.14 g | 16.6 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 4.7 g | 18.8 qt) 8.59 34.3  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 3.75 15  
Volume into fermentor 5.25 21  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by oliverg315. BIAB, ABV 3.89%, IBU 8.91, SRM 2.43, Fermentables: (Pale 2-Row, Pilsner, Flaked Rice) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 16:15 UTC