Centennial Session IPA - Beer Recipe - Brewer's Friend

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Centennial Session IPA

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday September 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Synergy Select Pilsen Malt14 lb Synergy Select Pilsen Malt 38.3 1.8 65.5%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 9.4%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 1.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 23.4%
21.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 15.47 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 20 min 18.74 15.4%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 2 min 6.54 38.5%
5 oz Centennial5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 38.5%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 0.05 g | 0.2 qt) 7.05 28.2  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 11.58 46.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 6 24  
Top off amount 7 28  
Going into fermentor 13 52  
Total: 16.92 67.7
Equipment Profile Used: System Default
"Centennial Session IPA" American Pale Ale beer recipe by Samwhois75. All Grain, ABV 4.71%, IBU 40.75, SRM 3.87, Fermentables: (Synergy Select Pilsen Malt, BEST Chit Malt, Aromatic, Flaked Wheat) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 17:42 UTC