WIP: Ompalager 2023 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WIP: Ompalager 2023

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday September 2nd 2020
Similar Recipes

Mack Mikrobryggeri Haakon Senior 25 l

by Kjeller 5

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

1.059
1.012
6.1%
24.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 28.6%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 42.9%
0.60 kg Bestmalz - BEST Munich Dark 0.6 kg BEST Munich Dark 36.23 11 8.6%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin 34.5 27 2.9%
0.20 kg Bestmalz - BEST Special X0.2 kg BEST Special X 34.5 132.5 2.9%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light - (late boil kettle addition) 45 2 14.3%
7 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hersbrucker60 g Hersbrucker Hops Pellet 4 Boil 60 min 24.62 100%
60 g / kr 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2.16 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactol
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 66 °C 60 min
18.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.6 L) 27
Estimated amount in fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
"WIP: Ompalager 2023" Märzen beer recipe by The Bearded Hoptimist. All Grain, ABV 6.08%, IBU 24.62, SRM 11.69, Fermentables: (BEST Pale ale, BEST Munich, BEST Munich Dark , BEST Melanoidin, BEST Special X, DME Pilsen Light) Hops: (Hersbrucker)
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-08 07:40 UTC