WIP: Ompalager 2025 - Beer Recipe - Brewer's Friend

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WIP: Ompalager 2025

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday September 2nd 2020
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

1.058
1.012
6.0%
24.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Bestmalz - BEST Pale ale1.85 kg BEST Pale ale 38.1 2.81 28.5%
2.78 kg Bestmalz - BEST Munich2.78 kg BEST Munich 37 6.3 42.8%
0.56 kg Bestmalz - BEST Munich Dark 0.56 kg BEST Munich Dark 36.23 11 8.6%
0.19 kg Bestmalz - BEST Melanoidin0.19 kg BEST Melanoidin 34.5 27 2.9%
0.19 kg Bestmalz - BEST Special X0.19 kg BEST Special X 34.5 132.5 2.9%
0.93 kg Briess - DME Pilsen Light0.93 kg DME Pilsen Light - (late boil kettle addition) 43 2 14.3%
6.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55.56 g Hersbrucker55.56 g Hersbrucker Hops Pellet 4 Boil 60 min 24.67 100%
55.56 g / kr 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactol
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 66 °C 60 min
17.1 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.6 L) 25
Estimated amount in fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"WIP: Ompalager 2025" Märzen beer recipe by The Bearded Hoptimist. All Grain, ABV 6.03%, IBU 24.67, SRM 11.8, Fermentables: (BEST Pale ale, BEST Munich, BEST Munich Dark , BEST Melanoidin, BEST Special X, DME Pilsen Light) Hops: (Hersbrucker)
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  • Last Updated: 2025-03-04 08:18 UTC