Vanilla_Milk_Stout - Beer Recipe - Brewer's Friend

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Vanilla_Milk_Stout

183 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 43.18 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.058
1.025
4.4%
23.9
30.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 76.9%
0.80 kg Viking - Dark Chocolate Malt0.8 kg Dark Chocolate Malt 30.8 325 8.8%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 34 57 3.3%
0.70 kg Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar) 41 1 7.7%
0.30 kg Simpsons - Brown Malt0.3 kg Brown Malt 32 187.93 3.3%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 60 min 21.97 70%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 5 min 1.88 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Cocoa Nibs Flavor Boil 15 min.
120 g Cocoa Nibs Flavor Secondary 5 days
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Aqua Bella
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.6
Mash volume with grains 18.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 38.4 L) 39.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 42.2 L) 43.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 36 L) 38
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 38 L) 36
Total: 52  
Equipment Profile Used: System Default
"Vanilla_Milk_Stout" Sweet Stout beer recipe by jabricco. All Grain, ABV 4.39%, IBU 23.85, SRM 30.45, Fermentables: (Pale Ale, Dark Chocolate Malt, Caramunich Type 3, Lactose (Milk Sugar), Brown Malt) Hops: (Fuggles) Other: (Cocoa Nibs)
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  • Last Updated: 2023-09-18 06:51 UTC