Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.9% | |
0.25 lb | Flaked Barley | 32 | 2.2 | 3.2% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.2% | |
0.25 lb | American - Chocolate | 29 | 350 | 3.2% | |
0.25 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.2% | |
0.25 lb | American - Roasted Barley | 33 | 300 | 3.2% | |
7.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5.4 | Boil | 30 min | 18.7 | 50% | |
1 oz | East Kent Goldings | Pellet | 5.4 | Boil | 5 min | 4.85 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
0.75 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 30 min. | |
0.50 tsp | Gypsum | Water Agt | Mash | 30 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.1 psi Temp: 40 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.07 gal | Strike | -- | 163 °F | -- | |
Infusion | -- | 155 °F | 30 min | ||
2.96 gal | Batch Sparge | 170 °F | -- | 15 min | |
Starting Mash Thickness:
2.1 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.1 qt/lb | 4.07 | 16.3 |
Mash volume with grains | 4.69 | 18.8 |
Grain absorption losses | -0.97 | -3.9 |
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) | 3.73 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) | 6.58 | 26.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.08 | 20.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) | 5 | 20 |
Total: | 7.8 | 31.2 |
Equipment Profile Used: | System Default |