English Dark Mild (inspired by Cloudburst) - Beer Recipe - Brewer's Friend

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English Dark Mild (inspired by Cloudburst)

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday September 2nd 2020
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OG: 1.036 FG: 1.010 ABV: 3.5% IBU: 22

1.040
1.011
3.9%
23.6
20.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 83.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 3.2%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.2%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.4 Boil 30 min 18.7 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.4 Boil 5 min 4.85 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 30 min.
0.50 tsp Gypsum Water Agt Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.07 gal Strike -- 163 °F --
Infusion -- 155 °F 30 min
2.96 gal Batch Sparge 170 °F -- 15 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 4.07 16.3  
Mash volume with grains 4.69 18.8  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 6.58 26.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.08 20.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.08 g | 20.3 qt) 5 20  
Total: 7.8 31.2
Equipment Profile Used: System Default
"English Dark Mild (inspired by Cloudburst)" Mild beer recipe by odonohs2. All Grain, ABV 3.89%, IBU 23.55, SRM 20.77, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-22 03:42 UTC