Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | Australian - Pilsner Malt | 36.8 | 2 | 87.5% | |
1 kg | Cane Sugar | 46 | 0 | 12.5% | |
8 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Taiheke | Pellet | 7.2 | First Wort | 60 min | 9.59 | 16.7% | |
100 g | Saaz |
$ 0.09 / g $ 9.00 |
Pellet | 3.3 | Boil | 30 min | 15.36 | 83.3% |
120 g / $ 9.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.82 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
43 L | Infusion | 63 °C | 63 °C | 40 min | |
Temperature | 68 °C | 68 °C | 20 min | ||
Temperature | 71 °C | 71 °C | 10 min | ||
10 L | Sparge | 75 °C | 75 °C | -- |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 59.1 L. Suggest reducing initial strike volume to 40.78 L and adding 13.7 L sparge/top-off. | 54.5 |
Strike water volume (equipment estimates 36.1 L) | 54.5 |
Mash volume with grains (equipment estimates 40.7 L) | 59.1 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 28.8 L) | 47.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 22.5 |
Top off amount | 21.5 |
Volume into fermentor | 44 |
Total: | 54.5 |
Equipment Profile Used: | System Default |