Light-N-Fizzy - Beer Recipe - Brewer's Friend

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Light-N-Fizzy

144 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 47.2 liters
Post Boil Size: 22.49 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday September 2nd 2020
1.048
1.006
5.5%
25.0
2.9
5.2
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Australian - Pilsner Malt7 kg Australian - Pilsner Malt 36.8 2 87.5%
1 kg Cane Sugar1 kg Cane Sugar 46 0 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Taiheke20 g Taiheke Hops Pellet 7.2 First Wort 60 min 9.59 16.7%
100 g Saaz100 g Saaz Hops $ 0.09 / g
$ 9.00 		Pellet 3.3 Boil 30 min 15.36 83.3%
120 g / $ 9.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
6.82 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.10 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.4 4.1 14.7 23.6 105.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion 63 °C 63 °C 40 min
Temperature 68 °C 68 °C 20 min
Temperature 71 °C 71 °C 10 min
10 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.1 L. Suggest reducing initial strike volume to 40.78 L and adding 13.7 L sparge/top-off. 54.5
Strike water volume (equipment estimates 36.1 L) 54.5
Mash volume with grains (equipment estimates 40.7 L) 59.1
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.8 L) 47.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 21.5
Volume into fermentor 44
Total: 54.5  
Equipment Profile Used: System Default
"Light-N-Fizzy" International Pale Lager beer recipe by Trialben. BIAB, ABV 5.46%, IBU 24.95, SRM 2.92, Fermentables: (Australian - Pilsner Malt, Cane Sugar) Hops: (Taiheke, Saaz) Other: (Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 07:56 UTC