Grapefruit Gose - Beer Recipe - Brewer's Friend

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Grapefruit Gose

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday September 1st 2020
1.040
1.006
4.4%
7.6
7.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - German Pilsner Malt3 kg German Pilsner Malt 37.3 2.03 45.5%
3 kg Gladfield - Wheat Malt3 kg Wheat Malt 38.8 2.13 45.5%
0.60 kg Gladfield - Supernova Malt0.6 kg Supernova Malt 36.5 58.38 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 5 min 7.6 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
30 g Lactic acid Water Agt Mash 1 hr.
40 g Coriander Seed Spice Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
30 g Sea salt Spice Boil 10 min.
8 each Grapefruit Peel Flavor Kegging 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 13.2
Mash volume with grains (equipment estimates 17.1 L) 17.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 42 L) 40.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 46
Boil off losses -5.7
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 42
Total: 53.5  
Equipment Profile Used: System Default
 
Notes

90 min mash starting at 67.5C

44 l in the pot at 1.035

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 04:00 UTC