Psuedofest - Beer Recipe - Brewer's Friend

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Psuedofest

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 1st 2020
1.055
1.016
5.2%
25.2
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Vienna22 lb Vienna 35 4 86.3%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 20.3 60%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.91 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
redlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.29 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.34 gal (57.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.34 gal (9.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.29 33.2  
Mash volume with grains 10.33 41.3  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 9.49 g | 38 qt) 9.15 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.34 g | 57.4 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Psuedofest" Festbier beer recipe by ScottWiener. All Grain, ABV 5.18%, IBU 25.21, SRM 7.19, Fermentables: (Vienna, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 14:23 UTC