Honey Pale Ale - Beer Recipe - Brewer's Friend

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Honey Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday September 1st 2020
1.049
1.009
5.2%
18.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Golden Light3 kg LME Golden Light 37.6 4 77.8%
250 g Canadian - Pale 2-Row250 g Pale 2-Row 36 1.75 6.5%
150 g Gambrinus - Honey Malt150 g Honey Malt 37 25 3.9%
454 g Honey Malt454 g Honey Malt 37 25 11.8%
3,854 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 18.16 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.8 L) 26.8
Mash volume with grains (equipment estimates 23.8 L) 27.4
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Top off amount 1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.8  
Equipment Profile Used: System Default
"Honey Pale Ale" Blonde Ale beer recipe by Water'n'Wine Truro. Partial Mash, ABV 5.2%, IBU 18.16, SRM 7.24, Fermentables: (LME Golden Light, Pale 2-Row, Honey Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-02 15:37 UTC