Bullz Pumpkin Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bullz Pumpkin Lager

195 calories 9.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bull
Calories: 195 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday September 1st 2020
1.061
1.000
8.0%
10.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 15.5%
12.70 oz American - Caramel / Crystal 60L12.7 oz Caramel / Crystal 60L 34 60 7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.6%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 4.4%
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 62%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
11.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz German Smarged0.65 oz German Smarged Hops Pellet 4.4 Boil 60 min 10.29 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin pie spice Spice Whirlpool 1 min.
1 tsp Allspice Spice Secondary 7 days
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.54 psi       Temp: 42 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Bullz Pumpkin Lager" American Amber Ale beer recipe by Bull. All Grain, ABV 7.95%, IBU 10.29, SRM 8.83, Fermentables: (Pilsner, Caramel / Crystal 60L, Flaked Oats, Brown Sugar, Standard 2-Row, Carapils (Dextrine Malt)) Hops: (German Smarged) Other: (Pumpkin pie spice, Allspice)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-23 18:00 UTC