summer IPA 2 - Beer Recipe - Brewer's Friend

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summer IPA 2

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday September 1st 2020
1.054
1.014
5.4%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 80%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 6.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 13.3%
3.75 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 23.8
Mash volume with grains (equipment estimates 24.5 L) 26.2
Grain absorption losses (steeping) -3.8
Pre boil volume (equipment estimates 20.7 L) 20
Boil off losses -5.7
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.8  
Equipment Profile Used: System Default
"summer IPA 2" Specialty IPA: New England IPA beer recipe by apfrost01. Extract, ABV 5.35%, IBU 0, SRM 5.72, Fermentables: (Maris Otter Pale, Oat Malt, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 13:21 UTC