POM Pils - Beer Recipe - Brewer's Friend

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POM Pils

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday September 1st 2020
1.057
1.013
5.8%
33.1
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner 38 1.8 92.3%
1.50 lb American - Victory1.5 lb Victory 34 28 7.7%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Crystal3 oz Crystal Hops Pellet 4.3 Boil 60 min 27.39 33.3%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Aroma at 212 °F 5 min 3.64 22.2%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Whirlpool at 170 °F 15 min 2.1 11.1%
3 oz Sterling3 oz Sterling Hops Pellet 8.7 Dry Hop 3 days 33.3%
9 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tampa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Steeping 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.25 gal (60.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 3.25 gal (12.99 qt) sparge/top-off. 13.69 54.8  
Strike water volume (equipment estimates 13.41 g | 53.7 qt) 13.69 54.8  
Mash volume with grains (equipment estimates 14.97 g | 59.9 qt) 15.25 61  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.73 g | 42.9 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 9.04 g | 36.2 qt) 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.46 g | 37.9 qt) 9 36  
Total: 13.69 54.8
Equipment Profile Used: System Default
"POM Pils" Pre-Prohibition Lager beer recipe by StormwaterMonk. BIAB, ABV 5.79%, IBU 33.13, SRM 6.35, Fermentables: (Floor-Malted Bohemian Pilsner, Victory) Hops: (Crystal, Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 14:25 UTC