wherryish - Beer Recipe - Brewer's Friend

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wherryish

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday September 1st 2020
1.037
1.009
3.7%
27.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Halcyon3.5 kg Halcyon 36 2 85.4%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 12.2%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 450 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 15.07 41.7%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 30 min 9.27 33.3%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 10 min 3.28 25%
60 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
my water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.2
Mash volume with grains 10.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 25.8 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"wherryish" Ordinary Bitter beer recipe by Brewer #250377. All Grain, ABV 3.65%, IBU 27.62, SRM 15.29, Fermentables: (Halcyon, Crystal 60L, Chocolate Malt) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 09:23 UTC