Andromeda
248 calories
22.4 g
425 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
18.99 |
6.8% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
20 min |
16.1 |
9.1% |
25 g |
Barth-Haas - Sabro25 g Sabro Hops |
|
Pellet |
14.2 |
Boil at 100 °C
|
15 min |
22.3 |
11.4% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10.5 |
Boil at 95 °C
|
5 min |
5.3 |
9.1% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10.5 |
Whirlpool at 90 °C
|
1 min |
3.57 |
9.1% |
50 g |
Barth-Haas - Sabro50 g Sabro Hops |
|
Pellet |
14.2 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
22.7% |
70 g |
Centennial70 g Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen) at 20 °C
|
Day 3 |
|
31.8% |
220 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 0.52 bar
Temp: 2 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
68 °C |
64 °C |
70 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.7 L)
|
31.6 |
Mash volume with grains (equipment estimates 36.5 L)
|
35.4 |
Grain absorption losses
|
-5.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Volume into fermentor
|
20 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Andromeda" American IPA beer recipe by Dirty Dingo Brewing CO.. BIAB, ABV 6.61%, IBU 66.25, SRM 7.88, Fermentables: (American Ale Malt, BEST Pilsen, Supernova Malt, Rolled Oats, Carapils, Acidulated Malt) Hops: (Centennial, Sabro) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2021-09-06 10:45 UTC