Andromeda - Beer Recipe - Brewer's Friend

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Andromeda

248 calories 22.4 g 425 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
5.00 (1 Review)

Calories: 248 calories (Per 425ml)
Carbs: 22.4 g (Per 425ml)
Created: Tuesday September 1st 2020
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6.6%
66.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - American Ale Malt3 kg American Ale Malt 37.3 2.54 52.6%
1.25 kg Bestmalz - BEST Pilsen1.25 kg BEST Pilsen 37 1.9 21.9%
0.25 kg Gladfield - Supernova Malt0.25 kg Supernova Malt 36.5 58.38 4.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.8%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 7.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 18.99 6.8%
20 g Centennial20 g Centennial Hops Pellet 10.5 Boil at 100 °C 20 min 16.1 9.1%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14.2 Boil at 100 °C 15 min 22.3 11.4%
20 g Centennial20 g Centennial Hops Pellet 10.5 Boil at 95 °C 5 min 5.3 9.1%
20 g Centennial20 g Centennial Hops Pellet 10.5 Whirlpool at 90 °C 1 min 3.57 9.1%
50 g Barth-Haas - Sabro50 g Sabro Hops Pellet 14.2 Dry Hop (High Krausen) at 20 °C Day 3 22.7%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop (High Krausen) at 20 °C Day 3 31.8%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 64 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 31.6
Mash volume with grains (equipment estimates 36.5 L) 35.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Andromeda" American IPA beer recipe by Dirty Dingo Brewing CO.. BIAB, ABV 6.61%, IBU 66.25, SRM 7.88, Fermentables: (American Ale Malt, BEST Pilsen, Supernova Malt, Rolled Oats, Carapils, Acidulated Malt) Hops: (Centennial, Sabro) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-06 10:45 UTC