Puolukkasouri - Beer Recipe - Brewer's Friend

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Puolukkasouri

Created: Tuesday September 1st 2020
155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 100%
5 kg / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.5
Mash volume with grains 19.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 84.8%
Pre-Boil: 79% 29.1 ppg
Ending Kettle: 82% 30.3 ppg
Brew House: 82% 30.3 ppg
Wort Volume:
23 Liters
  • Expected 21 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.051
  • Actual OG: 1.055
Alcohol and Attenuation:
ABV: 5.38%
  • Apparent Attenuation: 74.5%
  • Actual FG: 1.014
  • Calories per 330ml 155 calories
  • Carbohydrates per 330ml 14.3 g
Amount Packaged:
21 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 59
  • 1/2L bottles: 42
  • Pints: 44
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
6/3/2020 5:40 AM
over 4 years ago
-2 Mash Complete 1.045 27 Liters 6.17 9/1/2020 5:40 AM
over 4 years ago
6/3/2020 5:40 AM
over 4 years ago
-2 Pre-Boil Gravity 1.045 27 Liters 6.17 26 °C 9/1/2020 5:40 AM
over 4 years ago
6/5/2020 5:40 AM
over 4 years ago
+0 Boil Complete 1.055 23 Liters 3.4 9/1/2020 5:41 AM
over 4 years ago
6/5/2020 5:41 AM
over 4 years ago
+0 Brew Day Complete 1.055 23 Liters 3.4 30 °C 9/1/2020 5:42 AM
over 4 years ago
6/9/2020 5:41 AM
over 4 years ago
+4 Fermentation Complete 1.014 23 Liters 9/1/2020 5:42 AM
over 4 years ago
6/9/2020 5:43 AM
over 4 years ago
+4 Packaged 1.014 21 Liters 9/1/2020 5:43 AM
over 4 years ago
Kegiin 1l puolukkamehua ja 18l olutta päälle
 
Notes

Hapatus 10 min keitettyyn vierteeseen 2,8g Maitohappoa 40clämmössä kunne Ph 3.4

Keitto normaalisti

Kegiin mukaan 1l sokeroimatonta puolukkamehua

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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 05:37 UTC