Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Viking - Pale Ale Malt | 37 | 2.5 | 100% | |
5 kg / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 16.5 |
Mash volume with grains | 19.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 16.1 L) | 14.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.7 L) | 25 |
Boil off losses | -5.7 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 30.9 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
6/3/2020 5:40 AM over 4 years ago |
-2 | Mash Complete | 1.045 | 27 Liters | 6.17 |
9/1/2020 5:40 AM over 4 years ago |
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6/3/2020 5:40 AM over 4 years ago |
-2 | Pre-Boil Gravity | 1.045 | 27 Liters | 6.17 | 26 °C |
9/1/2020 5:40 AM over 4 years ago |
|
6/5/2020 5:40 AM over 4 years ago |
+0 | Boil Complete | 1.055 | 23 Liters | 3.4 |
9/1/2020 5:41 AM over 4 years ago |
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6/5/2020 5:41 AM over 4 years ago |
+0 | Brew Day Complete | 1.055 | 23 Liters | 3.4 | 30 °C |
9/1/2020 5:42 AM over 4 years ago |
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6/9/2020 5:41 AM over 4 years ago |
+4 | Fermentation Complete | 1.014 | 23 Liters |
9/1/2020 5:42 AM over 4 years ago |
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6/9/2020 5:43 AM over 4 years ago |
+4 | Packaged | 1.014 | 21 Liters |
9/1/2020 5:43 AM over 4 years ago |
Kegiin 1l puolukkamehua ja 18l olutta päälle |