White IPA - Beer Recipe - Brewer's Friend

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White IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32.61 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico02
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday September 1st 2020
1.064
1.014
6.5%
50.1
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Avangard - Pilsner3.5 kg Pilsner 37.3 1.7 47%
1 kg Les Maltiers - Malt de Blé1 kg Malt de Blé 37.7 2.43 13.4%
2.50 kg Flaked Wheat2.5 kg Flaked Wheat 34 2 33.6%
150 g Bestmalz - BEST Acidulated150 g BEST Acidulated 35.9 2.81 2%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13.9 Mash at 80 °C 0 min 6.53 10%
25 g Columbus25 g Columbus Hops Pellet 13.9 Boil 60 min 32.77 10%
50 g Amarillo50 g Amarillo Hops Pellet 7.4 Hop Stand at 80 °C 0 min 3.84 20%
50 g Citra50 g Citra Hops Pellet 13.4 Hop Stand at 80 °C 0 min 6.95 20%
50 g Amarillo50 g Amarillo Hops Pellet 7.4 Dry Hop at 80 °C 5 days 20%
50 g Citra50 g Citra Hops Pellet 13.4 Dry Hop at 80 °C 5 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ascorbic Acid Water Agt Mash 90 min.
4 g Yeast Nutrient Other Boil 20 min.
20 g Coriander Seed Spice Boil 5 min.
30 g Sweet Orange Peel Flavor Boil 5 min.
1 g Whirlfloc Water Agt Boil 5 min.
40 ml BrewerShield Other Whirlpool 5 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 197.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 15 80 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.45 L Agua a 70 ºC Strike 68 °C 63 °C 90 min
32.5 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26
Grain absorption losses -7.2
Hops absorption losses (mash) -0.1
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 32.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 27 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 40.8  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Modulunatico02. All Grain, ABV 6.51%, IBU 50.08, SRM 4.07, Fermentables: (Pilsner, Malt de Blé, Flaked Wheat, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Columbus, Amarillo, Citra) Other: (Ascorbic Acid, Yeast Nutrient, Coriander Seed, Sweet Orange Peel, Whirlfloc, BrewerShield)
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  • Last Updated: 2024-12-31 18:41 UTC