White IPA - Beer Recipe - Brewer's Friend

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White IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29.44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Modulunatico02
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday September 1st 2020
1.062
1.015
6.2%
27.1
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Avangard - Pilsner3.5 kg Pilsner 37.3 1.7 47.9%
1.50 kg Les Maltiers - Malt de Blé1.5 kg Malt de Blé 37.7 2.43 20.5%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 20.5%
200 g Bestmalz - BEST Chit Malt200 g BEST Chit Malt 23 1.4 2.7%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 1.4%
500 g Honey500 g Honey - (late boil kettle addition) 35 2 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 16.5 Mash at 80 °C 0 min 6.16 14.7%
24 g Centennial24 g Centennial Hops Pellet 9.7 Boil 10 min 9.3 20.7%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 11.2 Whirlpool 0 min 11.67 43.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.7 Dry Hop 2 days 21.6%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ascorbic Acid Water Agt Mash 90 min.
4 g Yeast Nutrient Other Boil 20 min.
10 g Coriander Seed Spice Boil 5 min.
25 g Sweet Orange Peel Flavor Boil 5 min.
1 g Whirlfloc Water Agt Boil 5 min.
40 ml BrewerShield Other Whirlpool 5 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 197.4 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Agua a 70 ºC Strike 68 °C 63 °C 90 min
30 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.8
Grain absorption losses -6.8
Hops absorption losses (mash) -0.1
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.8
Total: 37.2  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Modulunatico02. All Grain, ABV 6.18%, IBU 27.13, SRM 4.45, Fermentables: (Pilsner, Malt de Blé, Flaked Wheat, BEST Chit Malt, BEST Acidulated, Honey) Hops: (Magnum, Centennial, Hallertau Blanc, Nelson Sauvin) Other: (Ascorbic Acid, Yeast Nutrient, Coriander Seed, Sweet Orange Peel, Whirlfloc, BrewerShield)
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  • Last Updated: 2023-12-04 01:26 UTC