CREAM ALE LIBERTA - Beer Recipe - Brewer's Friend

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CREAM ALE LIBERTA

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FernandoLIBERTA
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday September 1st 2020
1.045
1.011
4.5%
27.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Agrária - Pilsner Malt3.6 kg Pilsner Malt 37 2 41.7%
1.40 kg The Swaen - Swaen Pilsner1.4 kg Swaen Pilsner 38 2 16.2%
0.95 kg Weyermann - Pale Ale0.95 kg Pale Ale 39 2.3 11%
0.28 kg Dingemans - Wheat Malt0.28 kg Wheat Malt 38.1 1.8 3.2%
0.47 kg The Swaen - GoldSwaen Brown Light0.47 kg GoldSwaen Brown Light 34 180 5.4%
0.47 kg The Swaen - Swaen Vienna0.47 kg Swaen Vienna 36.8 4.5 5.4%
0.47 kg Munich0.47 kg Munich 38 6 5.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 5.8%
8.64 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 60 min 19.58 43.9%
32 g Amarillo32 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.64 56.1%
57 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 15 min.
100 g sugar Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L B Amylase Infusion 67 °C 67 °C 75 min
25.92 L MO Strike 74 °C 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.9
Mash volume with grains (equipment estimates 9.1 L) 31.6
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 12.1 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 22.5
Going into fermentor 45
Total: 59.5  
Equipment Profile Used: System Default
"CREAM ALE LIBERTA" Cream Ale beer recipe by FernandoLIBERTA. All Grain, ABV 4.46%, IBU 27.22, SRM 11.33, Fermentables: (Pilsner Malt, Swaen Pilsner, Pale Ale, Wheat Malt, GoldSwaen Brown Light, Swaen Vienna, Munich, Flaked Oats, Flaked Corn) Hops: (Nugget, Amarillo) Other: (Whirlfloc, sugar)
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  • Last Updated: 2020-09-01 01:45 UTC