Lost vikings - Galdrer - Beer Recipe - Brewer's Friend

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Lost vikings - Galdrer

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday August 31st 2020
1.064
1.011
6.9%
43.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Smoked Malt2 kg Smoked Malt 37 5 33.3%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 58.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.77 50%
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 15 min 25.57 37.5%
10 g LD Carlson - Amarillo10 g Amarillo Hops Leaf/Whole 9.5 Boil 1 min 0.44 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1,4       Temp: 6 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.1 L) 22
Estimated amount in fermentor 22
Total: 36.9  
Equipment Profile Used: System Default
"Lost vikings - Galdrer" British Strong Ale beer recipe by Anonymous. All Grain, ABV 6.91%, IBU 43.77, SRM 7.56, Fermentables: (Smoked Malt, Pilsner, Melanoidin) Hops: (Hallertau Mittelfruh, Admiral, Amarillo) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 19:03 UTC