Czech Pale Lager - Beer Recipe - Brewer's Friend

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Czech Pale Lager

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday August 31st 2020
1.036
1.007
3.9%
20.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Castle Malting - Château Pilsen 2RS7.5 kg Château Pilsen 2RS 37 1.9 88.2%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 5 min 4.12 83.3%
20 g Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 15.95 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.3 L. Suggest reducing initial water volume to 45.4 L and adding 8.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.7
Mash volume with grains (equipment estimates 30.3 L) 32.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 37 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 48
Top off amount 2
Going into fermentor 50
Total: 64.4  
Equipment Profile Used: System Default
"Czech Pale Lager" Czech Pale Lager beer recipe by Quintal. All Grain, ABV 3.92%, IBU 20.07, SRM 5.6, Fermentables: (Château Pilsen 2RS, BEST Melanoidin) Hops: (Saaz, Hallertauer Magnum)
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  • Last Updated: 2020-08-31 19:08 UTC