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Awesome Recipe

386 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 386 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Monday August 31st 2020
1.115
1.029
11.3%
26.1
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 77.4%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 4.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
0.75 lb Belgian - De-Bittered Black0.75 lb De-Bittered Black 34 566 3.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.2%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.3%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 26.14 100%
1 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.13 qt). Suggest reducing strike water volume to 10.14 gal (40.56 qt) and adding 0.03 gal (0.13 qt) sparge/top-off. 10.17 40.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.17 40.7  
Mash volume with grains 12.03 48.1  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 0.02 g | 0.1 qt) 0.48 1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #326291. All Grain, ABV 11.32%, IBU 26.14, SRM 38.76, Fermentables: (Pale 2-Row, Bonlander Munich, Flaked Barley, De-Bittered Black, Caramel / Crystal 60L, Pale Chocolate, Rolled Oats) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 19:24 UTC