Verdant ESB - Beer Recipe - Brewer's Friend

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Verdant ESB

181 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday August 31st 2020
1.054
1.018
4.8%
26.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb MoreBeer - Liquid Malt Extract - Ultra Light5 lb Liquid Malt Extract - Ultra Light 36 4 85.1%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Extra Dark Crystal 160L2 oz Extra Dark Crystal 160L 33 160 2.1%
0.25 lb United Kingdom - Crystal 55L0.25 lb Crystal 55L 34 55 4.3%
0.50 lb American - Victory0.5 lb American - Victory 34 28 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14.4 Boil 60 min 23.74 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 10 min 2.72 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 3.8 Boil 0 min 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.44 17.8  
Grain absorption losses (steep / mash) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.2 g | 12.8 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 4.44 17.8
Equipment Profile Used: System Default
"Verdant ESB" Strong Bitter beer recipe by peterj. Extract, ABV 4.78%, IBU 26.47, SRM 11.39, Fermentables: ( Liquid Malt Extract - Ultra Light) Steeping Grains: ( Extra Dark Crystal 160L, Crystal 55L, American - Victory) Hops: (Magnum, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2020-09-28 12:28 UTC