SWEET PORTER 500lt - INVENTARIO LOCAL - Beer Recipe - Brewer's Friend

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SWEET PORTER 500lt - INVENTARIO LOCAL

186 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Clandestina
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday August 31st 2020
1.060
1.018
5.5%
24.7
35.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Maltear - Pilsen80 kg Pilsen $ 0.00 / kg
$ 0.00 		37 1.8 64.5%
10 kg Weyermann - Carafa I10 kg Carafa I - (late boil kettle addition) $ 0.00 / kg
$ 0.00 		32 340 8.1%
7 kg Castle Malting - Château Cara Clair7 kg Château Cara Clair 35 3.2 5.6%
10 kg AR - Flaked Oats10 kg Flaked Oats 33 2.2 8.1%
6 kg Dingemans - Biscuit6 kg Biscuit $ 0.00 / kg
$ 0.00 		34.5 22 4.8%
4 kg Dingemans - CARA 80 MD4 kg CARA 80 MD 34.5 47 3.2%
4 kg Pauls Malt - Angry Angler Roasted Barley4 kg Angry Angler Roasted Barley - (late boil kettle addition) 29 563 3.2%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) 41 1 2.4%
124 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Charles Faram - Magnum150 g Magnum Hops Pellet 10.7 First Wort 0 min 8.43 18.8%
250 g Nugget250 g Nugget Hops Pellet 11.2 Boil 30 min 10.28 31.3%
250 g Nugget250 g Nugget Hops Pellet 11.2 Boil 10 min 4.85 31.3%
150 g Cascade Nacional150 g Cascade Nacional Hops Pellet 7.8 Whirlpool at 100 °C 40 min 1.17 18.8%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 1 days
50 g Bicarbonato de Sodio Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
90 g Cloruro Calcio Water Agt Mash 1 hr.
30 g Sulfato de Calcio $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.17 bar       Temp: 8 °C       CO2 Level: 1.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 50 100 75 125
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion 75 °C 69 °C 60 min
230 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.95 L. Suggest reducing initial water volume to 45.4 L and adding 413.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 442.86 L 363
Strike water volume at mash thickness of 3 L/kg 363
Mash volume with grains (equipment estimates 392.1 L) 442.9
Grain absorption losses -121
Remaining sparge water volume (equipment estimates 215.9 L) 236.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 459 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 450
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 50.8
Going into fermentor 500
Total: 599.9  
Equipment Profile Used: System Default
"SWEET PORTER 500lt - INVENTARIO LOCAL" Sweet Stout beer recipe by Clandestina. All Grain, ABV 5.54%, IBU 24.72, SRM 35.81, Fermentables: (Pilsen, Carafa I, Château Cara Clair, Flaked Oats, Biscuit, CARA 80 MD, Angry Angler Roasted Barley, Lactose (Milk Sugar)) Hops: (Magnum, Nugget, Cascade Nacional) Other: (Epsom Salt, Bicarbonato de Sodio, Citric acid, Cloruro Calcio, Sulfato de Calcio)
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  • Last Updated: 2022-10-25 17:43 UTC