Hazy session IPA - Beer Recipe - Brewer's Friend

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Hazy session IPA

1183 calories 118.8 g 2.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1183 calories (Per 2.5L)
Carbs: 118.8 g (Per 2.5L)
Created: Monday August 31st 2020
1.051
1.012
5.0%
0.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 60%
500 g Flaked Wheat500 g Flaked Wheat 34 2 10%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
500 g Briess - Barley, Flaked500 g Barley, Flaked 32.2 1.4 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Aroma 0 min 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Aroma at 80 °C 0 min 33.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 33.3%
150 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 100 50 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Fly Sparge 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains (equipment estimates 1.6 L) 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 6.2 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6.6
Top off amount 14.2
Going into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"Hazy session IPA" American IPA beer recipe by XIMO. All Grain, ABV 5.04%, IBU 0, SRM 3.76, Fermentables: (Bohemian Pilsner, Flaked Wheat, Flaked Oats, Barley, Flaked) Hops: (El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 17:13 UTC