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Saison

122 calories 8.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Monday August 31st 2020
1.041
1.004
4.8%
22.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 65.8%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 26.3%
0.30 kg Viking - Munich Light0.3 kg Munich Light 28 6 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 18.52 44.4%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 15 min 1.43 27.8%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 90 °C 15 min 2.86 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Zest Spice Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 90 min
10 L Batch Sparge 79 °C 79 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 30.7
Mash volume with grains 33.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 21.8
Total: 30.7  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by BB_fin2. BIAB, ABV 4.82%, IBU 22.81, SRM 3.86, Fermentables: (Pale Ale Malt, Wheat Malt, Munich Light) Hops: (Saaz, Cascade) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 16:54 UTC