EPA (Eric Pale Ale) - Beer Recipe - Brewer's Friend

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EPA (Eric Pale Ale)

209 calories 21.4 g 500 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 10.99 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8.49 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 25% (steeping grains only)
No Chill: 20 minute extended hop boil time
Calories: 209 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Monday August 31st 2020
1.045
1.011
4.4%
26.8
11.7
n/a
17.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Light Malt Extract1.2 kg Light Malt Extract £ 0.01 / g
£ 9.67 		42 4 55.3%
1.20 kg / £ 9.67
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 kg American - Aromatic Malt0.38 kg American - Aromatic Malt £ 0.00 / g
£ 1.00 		35 20 17.5%
0.38 kg Belgian - Biscuit0.38 kg Belgian - Biscuit £ 0.00 / g
£ 1.41 		35 23 17.5%
0.21 kg German - Melanoidin0.21 kg Melanoidin £ 0.00 / g
£ 0.66 		37 25 9.7%
£ 3.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.03 / g
£ 0.49 		Pellet 4 Boil 10 min 10.72 31.6%
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.03 / g
£ 0.49 		Pellet 4 Boil 5 min 9.7 31.6%
17.50 g East Kent Goldings17.5 g East Kent Goldings Hops £ 0.03 / g
£ 0.57 		Pellet 4 Whirlpool at 80 °C 20 min 6.37 36.8%
47.50 g / £ 1.54
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.16 / each
£ 0.16 		Water Agt Boil 15 min.
£ 0.16
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.88 / each
£ 2.88
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
£ 2.88 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 55 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.7 L) 10.2
Mash volume with grains (equipment estimates 11.7 L) 10.8
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 11.5 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 8.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.6
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.8  
Equipment Profile Used: System Default
 
Notes

Trying to make something less IPA-y in terms of bitterness and a bit more sessionable in terms of ABV. Something that might suit my Dad, hence the name.

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  • Last Updated: 2020-09-05 23:29 UTC