ÖHM - Tajga - Beer Recipe - Brewer's Friend

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ÖHM - Tajga

187 calories 17 g 12 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ölhälsomyndigheten
Calories: 187 calories (Per 12ml)
Carbs: 17 g (Per 12ml)
Created: Monday August 31st 2020
1.057
1.011
6.0%
38.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Weyermann - Carahell500 g Carahell 34 10 8.8%
4,500 g Weyermann - Pilsner4500 g Pilsner 36 1.5 78.9%
400 g Raw Honey400 g Raw Honey - (late mash tun addition) 68.5 20 7%
300 g SE - Spruce Shoot Syrup300 g SE - Spruce Shoot Syrup - (late boil kettle addition) 68 20 5.3%
5,700 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 14.7 14.3%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 15 min 23.84 42.9%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 0 min 42.9%
70 g / kr 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 20 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.8 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 33  
Equipment Profile Used: System Default
 
Notes

Häll i färsk honung vid 30 minuter av koket. Häll i granskottsirap vid 10 minuter. Rör om.

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  • Last Updated: 2020-09-16 12:12 UTC