Robinson’s Old Tom - Beer Recipe - Brewer's Friend

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Robinson’s Old Tom

243 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.300 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday August 31st 2020
1.079
1.017
8.1%
15.9
23.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,440 g United Kingdom - Maris Otter Pale5440 g United Kingdom - Maris Otter Pale 38 3.75 83.6%
455 g United Kingdom - Crystal 90L455 g Crystal 90L 33 90 7%
455 g Cane Sugar455 g Cane Sugar 46 0 7%
155 g United Kingdom - Chocolate155 g Chocolate 34 425 2.4%
6,505 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Fuggles36 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 9.68 46.2%
23 g Goldings23 g Goldings Hops Leaf/Whole 4.5 Boil 90 min 6.18 29.5%
19 g Goldings19 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 24.4%
78 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 17.7
Mash volume with grains (equipment estimates 24.6 L) 21.7
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.9 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 14
Volume into fermentor 19
Total: 17.7  
Equipment Profile Used: System Default
"Robinson’s Old Tom" No Profile Selected beer recipe by Obscure. BIAB, ABV 8.08%, IBU 15.86, SRM 23.57, Fermentables: (United Kingdom - Maris Otter Pale, Crystal 90L, Cane Sugar, Chocolate) Hops: (Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 08:24 UTC