House Bitter
135 calories
14 g
330 ml
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Yateley Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.6 L/kg
|
15.5 |
Mash volume with grains (equipment estimates 3.3 L)
|
18.3 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 3.4 L)
|
0.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.7 L)
|
11 |
Boil off losses
|
-5.7 |
Post boil Volume
|
8 |
Top off amount
|
15 |
Going into fermentor
|
23 |
Total:
|
16.2
|
Equipment Profile Used: |
System Default |
"House Bitter" Best Bitter beer recipe by shepp1. All Grain, ABV 4.26%, IBU 0, SRM 18.88, Fermentables: (Maris Otter Pale, Vienna, Crystal 50L, Torrified Wheat, Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 07:24 UTC