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House Bitter

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday August 31st 2020
1.044
1.011
4.3%
0.0
18.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 69.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.6%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 5.8%
0.35 kg Crisp Malting - Torrified Wheat0.35 kg Torrified Wheat 36 2 8.1%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.7%
4.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Yateley Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 15.5
Mash volume with grains (equipment estimates 3.3 L) 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 3.4 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 11
Boil off losses -5.7
Post boil Volume 8
Top off amount 15
Going into fermentor 23
Total: 16.2  
Equipment Profile Used: System Default
"House Bitter" Best Bitter beer recipe by shepp1. All Grain, ABV 4.26%, IBU 0, SRM 18.88, Fermentables: (Maris Otter Pale, Vienna, Crystal 50L, Torrified Wheat, Chocolate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 07:24 UTC