Hazel Oatmeal Stout - Beer Recipe - Brewer's Friend

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Hazel Oatmeal Stout

226 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Sunday August 30th 2020
1.073
1.019
7.1%
59.7
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.08 kg Bestmalz - BEST Pale ale1.08 kg BEST Pale ale 38.1 2.81 65.9%
0.06 kg Bestmalz - BEST Roasted Barley0.06 kg BEST Roasted Barley 30 480 3.7%
0.12 kg Bestmalz - BEST Chocolate0.12 kg BEST Chocolate 34.5 337.82 7.3%
0.12 kg Bestmalz - BEST Melanoidin0.12 kg BEST Melanoidin 34.5 27 7.3%
0.12 kg Bestmalz - BEST Biscuit0.12 kg BEST Biscuit 35 20 7.3%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 7.3%
0.02 kg Gladfield - Fonterra - Lactose0.02 kg Fonterra - Lactose - (late boil kettle addition) 35 0 1.2%
1.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Tomahawk6 g Tomahawk Hops Pellet 15 Boil 60 min 52.6 60%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.08 40%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 22.6 g       Temp: 17 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.4
Mash volume with grains 3.5
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 10.3 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 7
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 9.5  
Equipment Profile Used: System Default
"Hazel Oatmeal Stout" Oatmeal Stout beer recipe by DLemos. All Grain, ABV 7.05%, IBU 59.68, SRM 45.36, Fermentables: (BEST Pale ale, BEST Roasted Barley, BEST Chocolate, BEST Melanoidin, BEST Biscuit, Flaked Oats, Fonterra - Lactose) Hops: (Tomahawk, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 13:07 UTC