Peach Wheat - Beer Recipe - Brewer's Friend

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Peach Wheat

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday August 30th 2020
1.049
1.009
5.3%
10.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 47.6%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 19%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 19%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 9.5%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 10.72 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Acetic acid Water Agt Mash 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 150 °F 150 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 2.29 g | 9.2 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 1.64 g | 6.6 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18.1 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.6 10.4  
Top off amount 3.4 13.6  
Going into fermentor 6 24  
Total: 5.81 23.3
Equipment Profile Used: System Default
"Peach Wheat" Weissbier beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 10.72, SRM 5.58, Fermentables: (White Wheat, Flaked Wheat, Carapils, Pilsen Malt 2-Row, Aromatic Munich Malt 20L) Hops: (Hallertau Mittelfruh) Other: (Acetic acid)
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  • Last Updated: 2020-08-30 22:20 UTC