ESB-8.30.2020 - Beer Recipe - Brewer's Friend

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ESB-8.30.2020

81 calories 8.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (ending kettle)
Calories: 81 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Sunday August 30th 2020
1.025
1.006
2.5%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition) 37.6 4 100%
3.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 0 min 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.25 25  
Mash volume with grains 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.66 g | 18.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.25 25
Equipment Profile Used: System Default
"ESB-8.30.2020" Ordinary Bitter beer recipe by Brewer #333784. Partial Mash, ABV 2.51%, IBU 0, SRM 2.9, Fermentables: (LME Golden Light) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 22:04 UTC