Gale's Festival Mild - Beer Recipe - Brewer's Friend

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Gale's Festival Mild

250 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 22.99 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 250 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Sunday August 30th 2020
1.054
1.011
5.5%
33.1
68.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg Thomas Fawcett - Mild5.3 kg Mild 37 8.51 83.5%
0.40 kg Thomas Fawcett - Black Malt0.4 kg Black Malt 32 1452.87 6.3%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 5.5%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 425.47 3.1%
0.10 kg Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat 36.8 6.51 1.6%
6.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Leaf/Whole 4.5 Boil 90 min 29.45 73.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 3.63 26.7%
75 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 73 °C 67 °C 90 min
13 L Batch Sparge 80 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.7 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Top off amount 0
Going into fermentor 23
Total: 38.7  
Equipment Profile Used: System Default
"Gale's Festival Mild" Dark Mild beer recipe by Scrattajack. All Grain, ABV 5.52%, IBU 33.08, SRM 68.26, Fermentables: (Mild, Black Malt, Cane Sugar, Extra Dark Crystal 160L, Torrefied Wheat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-05 19:50 UTC