Leftover IPA - Beer Recipe - Brewer's Friend

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Leftover IPA

134 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Sunday August 30th 2020
1.041
1.008
4.3%
20.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 85.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 8.49 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 12.34 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 170 °F 3 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 170 °F 3 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 170 °F 6 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 170 °F 6 days 16.7%
6 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 77 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion 166 °F 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.39 17.6  
Mash volume with grains 4.67 18.7  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.7 14.8  
Boil off losses -1.5 -6  
Post boil Volume 2.2 8.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 2.2 8.8  
Total: 4.39 17.6
Equipment Profile Used: System Default
"Leftover IPA" No Profile Selected beer recipe by Brewer #321368. BIAB, ABV 4.33%, IBU 20.83, SRM 6.28, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-30 23:48 UTC