UA 100 - Beer Recipe - Brewer's Friend

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UA 100

255 calories 28.1 g 425 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
4.00 (1 Review)

Calories: 255 calories (Per 425ml)
Carbs: 28.1 g (Per 425ml)
Created: Sunday August 30th 2020
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1.064
1.018
6.1%
44.4
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg US - Pale 2-Row5.75 kg Pale 2-Row 37 1.8 92%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4%
0.25 kg Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid 12.4 2.03 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 14.4 Boil at 100 °C 60 min 20.21 4.5%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.1 Boil at 100 °C 20 min 7.73 9.1%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Leaf/Whole 12 Boil at 100 °C 15 min 8.99 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.1 Boil at 100 °C 5 min 3.69 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.1 Whirlpool at 90 °C 1 min 3.76 13.6%
80 g Amarillo80 g Amarillo Hops Leaf/Whole 8.1 Dry Hop at 20 °C Day 3 36.4%
40 g Yakima Valley Hops - Strata 40 g Strata Hops Pellet 12 Dry Hop at 20 °C Day 3 18.2%
220 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 32.2
Mash volume with grains (equipment estimates 38.5 L) 36.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 21
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Not as sweet as the Starta Amarillo by Pirate Life Brewing I'm trying to clone. Maybe they use a fruity yeast?

They must be using dextrose to hit that 7% ABV.

Other than that, we will see what the beer is like mid keg. I burst carbed it over night, and it just isn't there yet. Bit of flocculation at the bottom of the keg as well. You should definitely rest a beer at 3C for 48 hours before carbing. Improves clarity, color, and taste.

But hey, it's Friday, and I dont have that kinda time!

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  • Last Updated: 2021-10-29 06:20 UTC