Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 kg | US - Pale 2-Row | 37 | 1.8 | 92% | |
0.25 kg | German - Carapils | 35 | 1.3 | 4% | |
0.25 kg | Gladfield - Sour Grapes Malt Acid | 12.4 | 2.03 | 4% | |
6.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Valley Hops - Strata | Pellet | 14.4 | Boil at 100 °C | 60 min | 20.21 | 4.5% | |
20 g | Amarillo | Leaf/Whole | 8.1 | Boil at 100 °C | 20 min | 7.73 | 9.1% | |
20 g | Yakima Valley Hops - Strata | Leaf/Whole | 12 | Boil at 100 °C | 15 min | 8.99 | 9.1% | |
20 g | Amarillo | Pellet | 8.1 | Boil at 100 °C | 5 min | 3.69 | 9.1% | |
30 g | Amarillo | Pellet | 8.1 | Whirlpool at 90 °C | 1 min | 3.76 | 13.6% | |
80 g | Amarillo | Leaf/Whole | 8.1 | Dry Hop at 20 °C | Day 3 | 36.4% | ||
40 g | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop at 20 °C | Day 3 | 18.2% | ||
220 g / $ 0.00 |
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.57 bar Temp: 3 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.4 L) | 32.2 |
Mash volume with grains (equipment estimates 38.5 L) | 36.3 |
Grain absorption losses | -6.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 21.2 L) | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 22.9 L) | 21 |
Total: | 32.2 |
Equipment Profile Used: | System Default |