Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Barke Munich Malt | 37 | 8 | 91.4% | |
6 oz | Briess - Victory Malt | 34.5 | 28 | 4.3% | |
6 oz | Weyermann - Carafa Special Type 1 | 29.9 | 340 | 4.3% | |
140 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 5 min | 1.75 | 50% | |
0.50 oz | BSG - Citra | Pellet | 12 | Boil | 60 min | 23.39 | 50% | |
1 oz / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.28 | 13.1 |
Mash volume with grains | 3.98 | 15.9 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) | 5.06 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |