Brute 3.0 - Beer Recipe - Brewer's Friend

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Brute 3.0

251 calories 18.2 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 68.13 liters (fermentor volume)
Pre Boil Size: 77.73 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Exca
Calories: 251 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Sunday August 30th 2020
1.055
1.006
6.5%
26.1
4.5
5.4
189.99
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Canada Malting - SUPERIOR PILSEN MALT12 kg SUPERIOR PILSEN MALT $ 1.58 / kg
$ 18.95 		37.2 1.5 72.7%
0.75 kg OiO - Flaked Corn0.75 kg Flaked Corn $ 4.40 / kg
$ 3.30 		41.4 0.37 4.5%
1.75 kg OiO - Flaked Rice1.75 kg Flaked Rice $ 2.45 / kg
$ 4.29 		37.7 0.37 10.6%
2 kg US - Dextrose2 kg Dextrose $ 2.40 / kg
$ 4.80 		42 12.1%
16.50 kg / $ 31.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Amarillo250 g Amarillo Hops $ 62.60 / kg
$ 15.65 		Pellet 8.6 Whirlpool at 87 °C 20 min 12.62 11.8%
100 g Yakima Chief Hops - Idaho 7 Cryo (23 AA) / 0.5 Pounds100 g Yakima Chief Hops - Idaho 7 Cryo (23 AA) / 0.5 Pounds Hops $ 60.00 / lb
$ 13.23 		Lupulin Pellet 23 Whirlpool at 87 °C 20 min 13.51 4.7%
200 g Citra (13.3 AA) / 3 Pounds200 g Citra (13.3 AA) / 3 Pounds Hops $ 31.33 / lb
$ 13.82 		Pellet 13.3 Dry Hop (High Krausen) at 83 °C Day 0 9.5%
200 g Idaho 7200 g Idaho 7 Hops $ 0.08 / g
$ 16.77 		Pellet 12.4 Dry Hop (High Krausen) at 83 °C Day 0 9.5%
454 g Yakima Chief Hops - El Dorado (15 AA) / 500 Grams454 g Yakima Chief Hops - El Dorado (15 AA) / 500 Grams Hops $ 0.07 / g
$ 33.60 		Pellet 15 Dry Hop (High Krausen) at 15 °C Day 7 21.5%
254 g Citra (11 AA)254 g Citra (11 AA) Hops $ 64.40 / kg
$ 16.36 		Pellet 13.3 Dry Hop at 15 °C Day 7 12%
454 g Galaxy454 g Galaxy Hops $ 31.65 / lb
$ 31.68 		Pellet 14.25 Dry Hop at 15 °C Day 7 21.5%
204 g Idaho 7204 g Idaho 7 Hops $ 0.08 / g
$ 17.11 		Pellet 12.4 Dry Hop at 15 °C Day 7 9.6%
2,116 g / $ 158.20
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Amylo 300 $ 30.15 / kg
$ 0.45 		Other Mash 1 hr.
23 g Gypsum Water Agt Mash 1 hr.
18.36 ml Lactic acid Water Agt Mash 1 hr.
$ 0.45
 
Yeast
Omega Yeast Labs - Gulo Ale OYL-501
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 4.41 g/l
 
Target Water Profile
Brute IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 32 72 130 130 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.9 L Strike 21 °C 60 °C 90 min
59.8 L Sparge 2.2 °C 70 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.44 L. Suggest reducing strike water volume to 34.51 L and adding 10.04 L sparge/top-off. 44.6
Strike water volume at mash thickness of 2.7 L/kg 44.6
Mash volume with grains (equipment estimates 10.7 L) 55.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 3.7 L) 50.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 77.7
Boil off losses -5.7
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -1.8
Top off amount 44.8
Going into fermentor 68.1
Total: 95.1  
Equipment Profile Used: System Default
"Brute 3.0" No Profile Selected beer recipe by Exca. All Grain, ABV 6.53%, IBU 26.13, SRM 4.51, Fermentables: ( SUPERIOR PILSEN MALT, Flaked Corn, Flaked Rice, Dextrose) Hops: (Amarillo, Yakima Chief Hops - Idaho 7 Cryo (23 AA) / 0.5 Pounds, Citra (13.3 AA) / 3 Pounds, Idaho 7, Yakima Chief Hops - El Dorado (15 AA) / 500 Grams, Citra (11 AA), Galaxy) Other: (Amylo 300, Gypsum, Lactic acid)
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  • Last Updated: 2021-07-16 03:47 UTC