GB076 Lager - Beer Recipe - Brewer's Friend

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GB076 Lager

203 calories 19 g 500 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 32.1 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 203 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created: Sunday August 30th 2020
1.044
1.009
4.6%
22.3
7.6
5.2
2.69
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
500 g German - Carapils500 g Carapils £ 0.00 / g
£ 1.33 		35 1.97 8.2%
5 kg Bestmalz - BEST Heidelberg5 kg BEST Heidelberg 38 1.97 82%
200 g German - CaraMunich I200 g CaraMunich I £ 0.00 / g
£ 0.53 		34 102.58 3.3%
400 g United Kingdom - Corn Sugar - Dextrose400 g Corn Sugar - Dextrose £ 2.08 / kg
£ 0.83 		46 1 6.6%
6,100 g / £ 2.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Leaf/Whole 5.9 First Wort 60 min 20.91 34.8%
15 g Perle15 g Perle Hops Leaf/Whole 5.9 Whirlpool 20 min 1.38 13%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Whirlpool at 73 °C 20 min 52.2%
115 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
19 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 528 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 195.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
19ml Lactic PH down to 4.7
Added 1.5g Sodcarb
Treated Alk 37
5mins PH5.63
20Mins PH5.36
40Mins PH5.40
60 Mins PH5.40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 65 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.46 L. Suggest reducing initial water volume to 42.1 L and adding 1.06 L sparge/top-off. 43.2
Total strike volume 43.2
Mash volume with grains 46.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 32.1
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 31.7
Total: 43.2  
Equipment Profile Used: System Default
 
Notes

Efficiency way down to 60
add 400g Dextrose back up to 1.044 67% into ferm.

25.830 into bottles
2.35 CO2
12C
140g Dextrose

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  • Last Updated: 2020-10-07 11:03 UTC