Brekkie Juice NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brekkie Juice NEIPA

264 calories 28.1 g 375 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 264 calories (Per 375ml)
Carbs: 28.1 g (Per 375ml)
Created: Sunday August 30th 2020
Similar Recipes

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

1.075
1.020
7.1%
32.8
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Heidelberg9 kg BEST Heidelberg 38 1.3 62.1%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 1.8 3.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 1.4%
2.80 kg United Kingdom - Oat Malt2.8 kg Oat Malt 28 2 19.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 10.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 95 °C 15 min 10.48 4.5%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 95 °C 15 min 10.95 4.5%
50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 5 days 2.62 9.1%
50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) 5 days 2.74 9.1%
100 g BSG - Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.6 Dry Hop (High Krausen) 5 days 2.76 18.2%
100 g Barth-Haas - Enigma100 g Enigma Hops Pellet 13.5 Dry Hop (High Krausen) 5 days 3.21 18.2%
100 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)100 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 18.2%
100 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)100 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 2 days 18.2%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
16.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 24 150 50 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike 72 °C 66 °C --
Mash Rest Infusion 68 °C 66 °C 60 min
Starch Rest Infusion 78 °C 72 °C 5 min
18 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.24 L. Suggest reducing strike water volume to 36.16 L and adding 19.84 L sparge/top-off. 56
Strike water volume at mash thickness of 4 L/kg 56
Mash volume with grains 65.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 3.7 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.8 L) 51.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Post boil Volume (equipment estimates 42.3 L) 45
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.8 L) 42
Total: 66.4  
Equipment Profile Used: System Default
"Brekkie Juice NEIPA" Specialty IPA: New England IPA beer recipe by Jedwardhorne91. All Grain, ABV 7.12%, IBU 32.77, SRM 4.14, Fermentables: (BEST Heidelberg, Wheat Malt, Carapils, Oat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Nelson Sauvin, Enigma) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 22:26 UTC