Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Golden Promise | 37 | 3 | 29% | |
3 kg | United Kingdom - Wheat | 37 | 2 | 29% | |
1.21 kg | Flaked Oats | 33 | 2.2 | 11.7% | |
150 g | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 1.4% | |
3 kg | Pineapple - (late fermenter addition) | 5.85 | 0 | 29% | |
10.36 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.13 oz | Barth-Haas - Polaris | Pellet | 21 | Boil | 20 min | 6.34 | 100% | |
0.13 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
400 g | Toasted coconut chips | Flavor | Mash | 1 hr. | |
200 g | Toasted Coconut chips | Flavor | Boil | 10 min. | |
3.60 L | Coconut extract | Flavor | Bottling | 0 min. | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. |
machoraton - Raftevold | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
39.6 L | Temperature | -- | 67 °C | 90 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.7 L) | 32.1 |
Mash volume with grains (equipment estimates 36.5 L) | 36.9 |
Grain absorption losses | -7.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.6 L) | 24 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 18 |
Volume into fermentor | 18 |
Total: | 32.1 |
Equipment Profile Used: | System Default |