Fuggle My Fuggle - Beer Recipe - Brewer's Friend

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Fuggle My Fuggle

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.82 gallons
Post Boil Size: 11.32 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday August 30th 2020
1.045
1.011
4.5%
37.7
9.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 77.1%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 9.6%
10 oz Thomas Fawcett - Crystal Malt I10 oz Crystal Malt I 34 45 3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 4.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.8%
2 oz Thomas Fawcett - Chocolate Malt2 oz Chocolate Malt 32.2 420 0.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggle2.5 oz Fuggle Hops Pellet 5 Boil 60 min 22.73 29.4%
2 oz Fuggle2 oz Fuggle Hops Pellet 5 Boil 15 min 9.02 23.5%
1 oz East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 5 min 1.81 11.8%
1 oz East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops Pellet 5 Whirlpool at 190 °F 10 min 1.36 11.8%
2 oz Fuggle2 oz Fuggle Hops Pellet 5 Whirlpool at 190 °F 10 min 2.72 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.41 gal Infusion 152 °F 152 °F 60 min
3 gal Batch Sparge 152 °F 152 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.32 gal (69.3 qt). Suggest reducing initial strike volume to 10.34 gal (41.36 qt) and adding 5.32 gal (21.3 qt) sparge/top-off. 15.66 62.7  
Strike water volume 15.66 62.7  
Mash volume with grains 17.32 69.3  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.82 51.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 11.32 45.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.21 g | 44.8 qt) 11 44  
Total: 15.66 62.7
Equipment Profile Used: System Default
"Fuggle My Fuggle" Best Bitter beer recipe by shrob. BIAB, ABV 4.51%, IBU 37.65, SRM 9.24, Fermentables: (Maris Otter Pale, Munich Type I, Crystal Malt I, Rolled Oats, Flaked Barley, Chocolate Malt) Hops: (Fuggle, East Kent Goldings (5 AA)) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2020-08-30 02:06 UTC