Darep
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Viking - Pilsner Malt | 37 | 1.9 | 95.2% | |
50 g | Finland - Crystal Malt 50 | 35 | 19 | 4.8% | |
1.05 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 g | Magnum | Pellet | 15 | Boil | 60 min | 10.88 | 9.1% | |
15 g | Citra | Pellet | 13.6 | Whirlpool | 5 min | 17 | 90.9% | |
16.50 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.60 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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0.00 € |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13.7 L) | 9.6 |
Mash volume with grains (equipment estimates 14.4 L) | 10.3 |
Grain absorption losses | -1.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.8 L) | 7.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 6.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor | 6 |
Total: | 9.6 |
Equipment Profile Used: | System Default |