NI festbeir - Beer Recipe - Brewer's Friend

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NI festbeir

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: NI Brewing
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday August 29th 2020
1.055
1.008
6.2%
18.7
4.7
n/a
82.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Joe White - Export Pilsner60 kg Export Pilsner $ 1.38 / kg
$ 82.80 		33.1 1.95 75%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 12.5%
10 kg Joe White - Vienna Malt10 kg Vienna Malt 35.9 3.37 12.5%
80 kg / $ 82.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Magnum - Polish175 g Magnum - Polish Hops Pellet 10.2 Boil 60 min 14.28 33.3%
150 g Saphire150 g Saphire Hops Pellet 3.1 Boil 30 min 3.48 28.6%
200 g Saphire200 g Saphire Hops Pellet 3.1 Whirlpool 7 min 0.94 38.1%
525 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 76 °C 65 °C 60 min
150 L Infusion 76 °C 65 °C 60 min
250 L Fly Sparge 76 °C 65 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 337.33 L. Suggest reducing initial water volume to 45.4 L and adding 291.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains (equipment estimates 291.8 L) 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 178.2 L) 190.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 337.3 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 330
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 330
Total: 430.9  
Equipment Profile Used: System Default
"NI festbeir" Festbier beer recipe by NI Brewing. All Grain, ABV 6.18%, IBU 18.7, SRM 4.7, Fermentables: (Export Pilsner, Munich Type I, Vienna Malt) Hops: (Magnum - Polish, Saphire) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 23:39 UTC