sour ipa - Beer Recipe - Brewer's Friend

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sour ipa

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday August 29th 2020
1.048
1.011
4.8%
26.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 52.2%
2 lb Munich2 lb Munich 38 6 17.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.4%
0.50 lb Grain Millers - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 4.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4 Boil 60 min 15.7 16.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.6 Boil 5 min 4.93 8.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.7 Boil 5 min 6.14 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.6 Boil 0 min 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Boil 0 min 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.6 Dry Hop 5 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.57 30.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

not much to explain

my first time using this wildbrew sour pitch

wish me luck

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-05 18:52 UTC