SB40-1: Philly Sour Trial - Beer Recipe - Brewer's Friend

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SB40-1: Philly Sour Trial

159 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Saturday August 29th 2020
1.049
1.007
5.4%
10.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb US - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 63.4%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 14.6%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.9%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 14.6%
0.25 lb American - Victory0.25 lb Victory - (late boil kettle addition) 34 28 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 10.88 100%
1 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.32 g | 33.3 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 9.1 36.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.28 33.1
Equipment Profile Used: System Default
"SB40-1: Philly Sour Trial" No Profile Selected beer recipe by Jacob Melby. Extract, ABV 5.44%, IBU 10.88, SRM 4.89, Fermentables: (Pale 2-Row, Golden Naked Oats, Rolled Oats, Flaked Rice, Victory) Hops: (Amarillo)
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  • Last Updated: 2020-08-30 01:21 UTC