Ginger Snake - Beer Recipe - Brewer's Friend

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Ginger Snake

175 calories 18 g 330 ml
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday August 29th 2020
1.057
1.014
5.7%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Pilsen2.5 kg Liquid Malt Extract - Pilsen 35 2 53.2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 10.6%
1 kg Cane Sugar1 kg Cane Sugar 46 0 21.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 10.6%
200 g Gladfield - Dextrose200 g Dextrose 46 0 4.3%
4.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Ginger Spice Mash 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.3 L) 25.2
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 27.5 L) 28.4
Boil off losses -2.9
Post boil volume 24.6
Top off amount 2.4
Going into fermentor 27
Total: 27.6  
Equipment Profile Used: System Default
"Ginger Snake" Experimental Beer recipe by Anonymous. Extract, ABV 5.71%, IBU 0, SRM 3.87, Fermentables: (Liquid Malt Extract - Pilsen, Brown Sugar, Cane Sugar, Lactose (Milk Sugar), Dextrose) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 18:48 UTC