Krispy Blonde - Beer Recipe - Brewer's Friend

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Krispy Blonde

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday August 29th 2020
1.046
1.011
4.6%
20.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Lager3.2 kg Lager 38 1.4 83.5%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 7.8%
0.22 kg Crisp Malting - Crystal Light - 45L0.22 kg Crystal Light - 45L 33.1 45 5.7%
0.11 kg German - Carapils0.113 kg German - Carapils 35 1.3 2.9%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12 Boil at 100 °C 55 min 10.69 21.9%
7 g Cascade7 g Cascade Hops Pellet 6.5 Boil 25 min 4.12 21.9%
7 g Cascade7 g Cascade Hops Leaf/Whole 6.5 Boil 10 min 1.95 21.9%
4 g Target4 g Target Hops Leaf/Whole 11.5 Boil 10 min 1.97 12.5%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.27 21.9%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Campden Tablets Water Agt Mash 0 min.
42.61 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Saint André de Roquelongue
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 17.2
Mash volume with grains 19.8
Grain absorption losses -3.8
Remaining sparge water volume 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.1 L) 21
Estimated amount in fermentor 21
Total: 27.7  
Equipment Profile Used: System Default
"Krispy Blonde" British Golden Ale beer recipe by Brewnette. All Grain, ABV 4.56%, IBU 20, SRM 5.11, Fermentables: (Lager, Wheat, Crystal Light - 45L, German - Carapils) Hops: (Magnum, Cascade, Target) Other: (Campden Tablets, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 17:52 UTC