Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Rahr - American - Pale 2-Row |
$ 1.25 / lb $ 11.25 |
37 | 1.8 | 85.9% |
0.98 lb | Gambrinus - Honey Malt |
$ 2.56 / lb $ 2.51 |
80 | 25 | 9.4% |
0.50 lb | Briess - American - Caramel / Crystal 60L |
$ 2.40 / lb $ 1.20 |
34 | 60 | 4.8% |
10.48 lbs / $ 14.96 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade |
$ 1.99 / oz $ 1.99 |
Pellet | 7 | Boil | 60 min | 24.84 | 40% |
0.50 oz | Citra |
$ 3.49 / oz $ 1.75 |
Pellet | 11 | Boil | 30 min | 15 | 20% |
0.50 oz | Cascade |
$ 1.99 / oz $ 1.00 |
Pellet | 7 | Boil | 15 min | 6.16 | 20% |
0.50 oz | Citra |
$ 3.49 / oz $ 1.75 |
Pellet | 11 | Boil | 10 min | 7.08 | 20% |
2.50 oz / $ 6.48 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 8.98 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.56 | 14.3 |
Mash volume with grains | 4.32 | 17.3 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) | 5.3 | 21.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.87 | 35.5 |
Equipment Profile Used: | System Default |