Rando Pale - Beer Recipe - Brewer's Friend

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Rando Pale

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday August 29th 2020
1.043
1.011
4.2%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 75%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 25%
2 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 13.9
Mash volume with grains (equipment estimates 14.9 L) 15.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Top off amount 6
Volume into fermentor 11
Total: 13.9  
Equipment Profile Used: System Default
"Rando Pale" International Pale Lager beer recipe by Rokeby. BIAB, ABV 4.23%, IBU 0, SRM 4.52, Fermentables: (Maris Otter Pale, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 08:58 UTC