Coffee Milkshake Stout - Beer Recipe - Brewer's Friend

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Coffee Milkshake Stout

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday August 29th 2020
1.055
1.010
5.9%
27.5
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Agrária - Pale Ale Malt7.5 kg Pale Ale Malt 37 2.8 71.4%
0.60 kg Bestmalz - BEST Melanoidin0.6 kg BEST Melanoidin 34.5 27 5.7%
0.80 kg Grain Millers - Flaked Oats0.8 kg Flaked Oats 34.6 1.5 7.6%
0.60 kg American - Chocolate0.6 kg Chocolate - (late mash tun addition) 29 350 5.7%
0.30 kg Bestmalz - BEST Black Malt0.3 kg BEST Black Malt - (late mash tun addition) 30 425 2.9%
0.20 kg Bestmalz - BEST Roasted Barley0.2 kg BEST Roasted Barley - (late mash tun addition) 30 480 1.9%
0.50 kg Briess - Caramel Malt - 120L0.5 kg Caramel Malt - 120L - (late mash tun addition) 34.5 120 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 21.07 66.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 20 min 6.38 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cascarilla de Cacao Flavor Mash 0 min.
800 g Lactosa Water Agt Boil 0 min.
10 g Irish Moss Other Mash 15 min.
200 g Cascarilla de Cacao Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 71 °C 67 °C 70 min
40 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.1 L. Suggest reducing initial water volume to 45.4 L and adding 1.7 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 33
Mash volume with grains 39.9
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 25.5 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 46
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Going into fermentor 40
Total: 57.4  
Equipment Profile Used: System Default
"Coffee Milkshake Stout" Sweet Stout beer recipe by Brewer #330439. All Grain, ABV 5.89%, IBU 27.45, SRM 30.59, Fermentables: (Pale Ale Malt, BEST Melanoidin, Flaked Oats, Chocolate, BEST Black Malt, BEST Roasted Barley, Caramel Malt - 120L) Hops: (East Kent Goldings) Other: (Cascarilla de Cacao, Lactosa, Irish Moss)
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  • Last Updated: 2020-09-05 01:04 UTC